1/4 lb. spaghetti, broken
3 tbsp. butter
2 tbsp. chopped celery
2 tbsp. chopped green pepper
2 tbsp. minced onion
3 tbsp. flour
1 lb. can tomatoes
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. sugar
1/2 c. grated sharp cheddar cheese

Cook spaghetti to make 2 cups. In butter, saute the celery, green pepper, and onion. Stir in flour; add tomatoes, salt, and pepper, sugar and cheese, stirring until melted. Add spaghetti and turn into a 1 1/2 quart greased casserole dish. Bake in preheated 350 degree oven for 30 minutes or until brown. May add 4 frankfurters, sliced, along with spaghetti. Serves 4-6.