3 eggs
1 c. sugar
2/3 c. persimmon or pumpkin
3/4 c. flour
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. salt

Beat eggs for 5 minutes. Add 1 cup sugar, slowly while beating on slow speed, stir 2/3 cup of persimmon or pumpkin cooked down low.

Mix in separate bowl, flour, cinnamon, nutmeg, ginger, and salt, then stir in egg mixture. Spray Pam on cookie sheet. Pour into large cookie sheet. Bake 15 minutes at 375 degrees. Turn out on towel sprinkled with powdered sugar. Roll up and let cool.

FILLING:

8 oz. cream cheese
1 c. powdered sugar
1 tbsp. butter
1 tsp. vanilla
1 c. nuts

Cream together. Unroll cooked roll; spread with mixture and re-roll. Put in foil and refrigerate. When completely cool, cut in small slices. Keep refrigerated.