1 can sweetened condensed milk
4 sqs. unsweetened chocolate
1/4 tsp. salt
1 tsp. vanilla
2 (4 oz.) cans shredded coconut
1/2 c. chopped nuts

Preheat oven to 350 degrees. Generously grease 2 large cookie sheets. In top of double boiler, combine milk, chocolate, and salt. Cook over hot, not boiling water. Stir frequently until chocolate melts and mix thickens, about 12 to 15 minutes. Remove from heat. Add vanilla, then coconut and nuts; mix well. Drop by teaspoonful 1 inch apart on cookie sheets. Bake 10 minutes or just until cookies are set. Remove at once with spatula to sheet of wax paper. Let cool.