2 (3 oz.) pkgs. cream cheese, softened
1/4 c. sugar
1/2 tsp. vanilla
2 eggs
1 (22 1/2 oz.) pkg. fudge brownie mix
1/3 c. hot tap water
1/3 c. oil

In a small bowl blend cream cheese, sugar, vanilla and 1 egg. Beat until smooth. Set aside.

In a large bowl combine brownie mix, hot water, oil and remaining egg. Beat 50 strokes with a spoon. Spread half of brownie batter in greased 13"x9" pan. Pour cream cheese mixture over batter, spreading to cover. Place spoonfuls of remaining brownie batter on top of cream cheese. With knife gently cut through batter to marbleize. Bake at 350 degrees for 30 to 35 minutes. When cooled, cut into 36 squares. Store, covered in refrigerator.