REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
FROZEN BROWNIE SUNDAE | |
1 pkg. Pillsbury size Deluxe Fudge Brownie mix 1/2 c. very hot tap water 1 egg 1/2 c. oil FILLING: 1/2 gallon vanilla or chocolate mint ice cream, slightly soft 1 1/2 c. salted Spanish peanuts TOPPING: 2 c. powdered sugar 1 c. evaporated milk 1 tsp. vanilla 2/3 c. chocolate chips 1/2 c. butter Heat oven to 350 degrees. Grease bottom only of a 9x13 pan. In large bowl combine all brownie ingredients (first 4 ingredients). Beat 50 strokes by hand. Spread in prepared pan. Bake at 350 degrees for 30- 35 minutes. Do not overbake. Cool completely. Spread slightly softened ice cream evenly over cooled brownies; top with peanuts. Place in freezer until firm. In medium saucepan, combine powdered sugar, chocolate chips, milk and butter. Bring to a boil. Cook for 8 minutes, stirring constantly. Remove from heat; stir in vanilla. Let cool 1 hour. Pour over peanuts. Freezer until firm. Serves 24. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |