2 cans tuna, drained
1 (10 oz.) frozen peas, thawed
1 c. shredded sharp cheddar cheese
1 c. celery slices
1/2 c. bread crumbs
1/4 c. chopped onion
1/4 tsp. salt
1/8 tsp. pepper
1 c. Miracle Whip salad dressing
1 (8 oz.) can crescent rolls

Combine tuna, peas, cheese, celery, crumbs, onion, and seasonings with salad dressing. Mix well. Spoon into 10 x 6 inch baking dish. Separate the crescent rolls into 2 rectangles, press seams to seal. Cut dough into 4 long and 8 short strips. Place strips over casserole in lattice design. Brush lightly with salad dressing. Sprinkle with sesame seeds. Bake 35 to 40 minutes or until golden brown. Serve with Cool Cucumber Sauce.

COOL CUCUMBER SAUCE:

1/2 c. Miracle Whip
1/2 c. dairy sour cream
1/2 c. chopped cucumbers
1 tbsp. chives
1 tsp. chopped parsley
1/4 tsp. salt
1/4 tsp. dill weed

Combine and mix well; chill. Serves 6 to 8.