4 lg. pork chops
1 1/2 tsp. rosemary
1/4 tsp. garlic powder
1/2 c. water
2 tbsp. wine vinegar
1 tsp. sugar
1 sm. bay leaf
1 c. tomato juice

Brown pork chops on both sides in olive oil. Sprinkle rosemary over chops along with garlic powder, water, vinegar, sugar, and bay leaf. Simmer 10 minutes. Add tomato juice, salt, and pepper. Cover tightly and simmer 40 minutes. Add more juice if necessary. Add 1 can drained string beans, 1/3 cup sliced mushrooms. Cover and heat until string beans are heated through.