BROCCOLI CHICKEN CASSEROLE 
1 pkg. frozen broccoli, cooked & drained
2 lbs. chicken, cooked & deboned

SAUCE:

1 can cream of chicken soup
1/2 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder

Place broccoli in bottom of casserole. Top with chicken. Blend sauce ingredients together and pour over broccoli and chicken. Bake 30 minutes at 350 degrees. Remove and place 1 cup bread crumbs on top, sprinkle with cheese. Bake 15 more minutes or until brown.

 

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