2 cans Swanson cooked chicken
1 (8 oz.) bag egg noodles
2 cans cream of chicken soup, undiluted
1 stick butter
Crackers

Cook noodles as directed on package. Drain; add butter. Stir until butter is melted. Add chicken and soup. Mix well. Pour into casserole dish. Crumble saltine crackers on top. Bake at 350 degrees for 15-20 minutes.

Variation: You can make tuna noodle casserole by using tuna and cream of mushroom soup instead of chicken and cream of chicken soup.