1 qt. gingerale
1 (14 oz.) bottle ketchup
1/4 c. brown sugar
1 tbsp. prepared mustard
1 onion, chopped
1 lb. chipped ham

Simmer all ingredients EXCEPT HAM for 1 hour, until thick. Add ham and simmer for 1 more hour.

NOTE: For 3 pounds of ham, double the recipe for sauce, do not triple!