1 lb. ground beef
1/2 c. chopped green pepper
1/2 c. chopped celery
2 tbsp. chopped onion, medium size
8 oz. can tomato sauce
1/4 c. water
8 oz. sharp cheddar cheese
4 or 5 oz. cooked noodles
1 tbsp. salt and dash of pepper

Brown meat in pan, drain fat. Add peppers, celery and onions. Cook for a few minutes. Stir in tomato sauce and water. Add salt and cooked noodles. Stir in grated cheese. Pour into greased 9x11 casserole dish and cook at 350 degrees for 20 minutes. Sprinkle Parmesan cheese on top. Serves 4 to 6.