1 to 1 1/2 lb. boneless, skinless chicken breasts
1 can cream of mushroom or cream of chicken soup
1 c. heavy cream (not milk)
Garlic salt
Paprika

Sprinkle garlic salt and paprika on chicken. Place in shallow baking dish. Mix soup and cream, spread over chicken. Bake uncovered at 350 degrees for 1 to 1 1/2 hours. (Use soup mixture as gravy over mashed potatoes.)