1 lb. sausage
1/4 c. diced onion
1 pkg. cream cheese
1 1/2 c. shredded extra sharp cheese
2 cans Grands! flaky layer biscuits

Brown sausage with onions, breaking up sausage into small pieces. Drain and rinse sausage. While still warm, add cream cheese and Cheddar cheese. Flatten biscuits; line each section of muffin tin with one biscuit. Spoon sausage mixture into biscuits; press closed.

Bake according to biscuit instructions.