2 c. uncooked elbow macaroni (1/2 lb.)
Vegetable cooking spray
1 lb. lean ground turkey
1 med. onion, chopped
1/2 c. sliced celery
1/2 tsp. salt
1/4 tsp. cumin
1/4 tsp. garlic powder
1 (14.5 oz.) can tomatoes, undrained
1 (16 oz.) can kidney or pinto beans, drained
1 (4 oz.) can diced green chilies
1 c. frozen corn, thawed & drained
1/2 c. sliced pitted ripe olives
1/2 c. (2 oz.) shredded low-fat cheese

Cook macaroni and drain. Spray large skillet with vegetable spray and brown first 6 ingredients. Stir in next 5. Bring to boil, reduce heat and simmer, covered for 10 minutes. Stir in macaroni; heat through. Sprinkle low fat shredded Cheddar on top.