FLORENCE'S DATE TORTE 
1 c. chopped nuts
1 c. chopped dates
1 c. granulated sugar
2 unbeaten eggs
3 tbsp. flour
1 tsp. baking powder
Dash of salt
Dash of cinnamon
3 tbsp. dry fine bread crumbs

Combine all ingredients. Bake 1 hour in buttered casserole placed in water 350 degrees. Serve warm with whipped cream.

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