1 lg. Northwest salmon filet
1 lg. onion, sliced
1 lg. lemon, sliced
Aluminum foil

Rinse salmon and place skin side down on foil. Lightly salt and pepper to taste. Arrange onion slices on filet. Top with lemon slices. Close foil over salmon. Place on barbecue grill for 10 to 15 minutes; or until flaky.