2 pkg. crescent rolls
1 pkg. HIDDEN VALLEY® Original Ranch dry dressing
2 lg. Philadelphia cream cheese
1 c. mayonnaise
Bunch of broccoli, chopped fine
Bunch of cauliflower, chopped fine
1-2 c. shredded cheddar cheese

Bake crescent rolls on a cookie sheet press out flat. Cool. Mix cream cheese, mayonnaise, and Ranch dressing. Spread on top of rolls. Top with broccoli and cauliflower and cheese. Refrigerate.