1/2 tbsp. butter
2 lb. chuck steak, cut 1 inch thick
1 env. dry onion soup mix
1/2 lb. fresh mushrooms, sliced
1/2 green pepper, sliced
1 can (1 lb.) tomatoes, drained and chopped (reserve juice)
1/4 tsp. salt
Freshly ground pepper
1/2 c. juice from canned tomatoes
1 tbsp. A-1 steak sauce
1 tbsp. cornstarch
20 inch sheet of heavy duty aluminum foil
1 tbsp. fresh parsley, chopped

Spread the center of the foil with butter. Cut steak into serving-size portions. Arrange steak on foil, slightly overlapping each portion.

Sprinkle with onion soup mix, mushrooms, green pepper, and tomatoes. Season.

Mix juice, A-1 sauce, and cornstarch. Pour over meat and vegetables. Bring foil up over and double-fold edges to seal tightly. Place package in a shallow baking dish. Bake 2 hours in a moderate oven (375 degrees).

When done, roll back foil, and garnish with parsley. Makes 4 generous servings.