2 lb. ground beef
5 med. potatoes
2 lg. carrots
1 med. onion
1 sm. green pepper
1 can cream of celery soup
1 soup can milk
Salt and pepper to taste

Put ground beef in large baking dish. Peel and slice potatoes and carrots and arrange on top of sliced onion and green pepper and arrange on top of potatoes and carrots. Mix cream of celery soup with milk and pour over top. Salt and pepper. Bake at 350 degrees for 1 1/2 hours or until potatoes are fork-tender. Cover with lid or foil before baking.