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ORANGE SALAD | |
1 (8 ounce) carton small curd cottage cheese 1 (3 ounce) package orange jello 1 (11 ounce) can mandarin oranges, drained 1 (13 ounce) can crushed pineapple, drained 1 (8 ounce) carton Cool Whip Combine cottage cheese and dry jello. Mix well. Fold in oranges, pineapple and Cool Whip. Refrigerate until served. |
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