2 sm. boxes strawberry Jello
2 pkg. frozen strawberries (not prethawed)
3 mashed bananas
1 can crushed pineapple, drain
8 oz. sour cream
2 c. boiling water

Boil water, put in Jello. After dissolved add strawberries. Add pineapple and bananas. Put 1/2 of mixture in cake pan and let it set up in refrigerator. When it's set up spread sour cream over it. Pour the remaining mixture over the top and let that set up in the refrigerator before serving.