1 (1 lb.) box spaghetti
4 cloves garlic, minced
2/3 c. olive oil
4 large ripe tomatoes, chopped
1 c. black olives, chopped
1 tsp. oregano
4 oz. feta cheese

Boil spaghetti to desired tenderness. Meanwhile, brown garlic in oil. Add tomatoes, olives and oregano. Sauté 4-5 minutes. Add cheese and cook 2 minutes more. Toss with spaghetti.

Submitted by: Erica Killian