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RICHARD'S STUFFED GREEN PEPPERS | |
1 tbsp. flour 2 (6 oz.) cans tomato paste 1/2 c. water 1 tsp. sugar 1 lb. ground beef 1/4 c. chopped onion 1 clove garlic, minced 3/4 c. grated Cheddar cheese 1 c. cooked rice 1 tsp. salt 1/4 tsp. pepper 4 med. green peppers Preheat oven to 350 degrees. Place regular size (10 x 16 inch) oven cooking bag in 10 x 6 x 2 inch baking dish. In small bowl, combine flour, tomato paste, water and sugar. Stir until smooth; set aside 1/4 cup sauce; pour remaining sauce into bag. |
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