RICHARD'S STUFFED GREEN PEPPERS 
1 tbsp. flour
2 (6 oz.) cans tomato paste
1/2 c. water
1 tsp. sugar
1 lb. ground beef
1/4 c. chopped onion
1 clove garlic, minced
3/4 c. grated Cheddar cheese
1 c. cooked rice
1 tsp. salt
1/4 tsp. pepper
4 med. green peppers

Preheat oven to 350 degrees. Place regular size (10 x 16 inch) oven cooking bag in 10 x 6 x 2 inch baking dish. In small bowl, combine flour, tomato paste, water and sugar. Stir until smooth; set aside 1/4 cup sauce; pour remaining sauce into bag.

 

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