1 plum, cut up
1 green apple, cut up
1 orange, sectioned
1 peach, cut up
6 oz. cranberry juice
1 bottle Cabernet wine
10 count Cointreau

In a large container, pour in wine and add all prepared fruit. Tip the bottle of Cointreau and pour while counting to 10. (Stop at 10!) Cover and let sit refrigerated overnight.