1/4 c. butter
1 c. milk or half & half
1 tsp. salt
1/2 tsp. paprika
1 (6 oz. can) drained mushrooms
1/3 c. diced pimento
1/4 c. flour
1 c. broth
1/4 tsp. white pepper (or to taste)
2 c. cooked turkey or chicken (diced)

Melt butter in saucepan. Remove from heat and add flour. Mix well. Add milk, broth and seasonings. Return to heat stirring constantly for 1 minute. Add mushrooms, chicken or turkey and pimento. Cook until well heated. Serve with hot biscuits, toast or rice. Serve with broccoli or peas.