2 1/4 c. all purpose flour
2/3 c. baking cocoa
1 tsp. baking soda
1 tsp. salt
1 1/3 c. butter, softened
1 c. sugar
2/3 c. firmly packed brown sugar
2 tsp. vanilla extract
2 eggs
1 1/2 c. white chocolate baking pieces

Preheat oven to 350 degrees. In bowl, combine flour, baking cocoa, baking soda and salt; set aside.

In bowl beat butter, sugar, brown sugar and vanilla extract until creamy. Add eggs, one at a time, beating well after each. Gradually add flour mixture. Stir in white chocolate baking pieces. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9 to 10 minutes. Allow to stand 2 minutes before removing from cookie sheets; cool completely. Makes about 2 1/2 dozen 3" cookies.