3/4 tsp. sugar
2 tsp. warm water
3/4 c. vinegar
1/4 to 1/2 c. cold water

In a large bowl place 2 sliced cucumbers, one sliced onion, 1 teaspoon of salt, 1/2 teaspoon pepper, 1 teaspoon of dill. In another bowl, mix warm water and sugar until completely dissolved. Then add the vinegar and cold water. Pour over cucumbers; mix well. Refrigerate about 1 hour before serving.