1/2 lb. bacon
1 can whole kernel corn
1 can peas & carrots
1 c. cubed cheese
1 tbsp. minced onion
1 pkg. (10) refrigerated biscuits
10 strips cheese

Cook bacon, cool and crumble. Combine peas, carrots, corn, cheese and onions in a greased shallow pan. Bake at 375 degrees for 10 minutes. Place biscuits on top and bake 15 minutes more. Top each biscuit with a slice of cheese. Place under broiler until cheese is bubbly. Makes 6-8 servings.