2 c. brown sugar
1 c. shortening
2 eggs, separated
1/2 c. cold coffee
3 1/2 c. flour
1 c. broken nut meats
1 1/2 c. raisins
1 tsp. baking soda
1 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon

Cream sugar and shortening, add egg yolks. Mix dry ingredients to flour and add to first mixture alternating with the coffee. Dredge nuts and raisins with flour; then add to mixture. Fold in stiffly beaten egg whites and drop by spoonsful on a well greased cookie sheet. Bake about 10 minutes at 375 degrees.