2 med. onions, finely chopped
1 or more cloves garlic, chopped
1/2 stick butter
1/4 tsp. basil
1/4 tsp. rosemary
2 lb. hamburger
1 tsp. salt
4 tbsp. sugar
2 tbsp. catsup
1 sm. can tomato paste
1 sm. can tomatoes, drained
1/4 c. water
Dash pepper

Put hamburger, onion, garlic, butter, basil, salt, rosemary and pepper in large pan and heat until hamburger is browned. Add remaining ingredients. Stir well and simmer for 1 hour, stirring often.