2 lb. ground beef
1 c. onions, chopped
2 c. barbecue sauce
3 c. 3 minutes brand oats
1 tsp. salt
1 c. chopped green peppers
1 c. celery, chopped
2 c. water
2 tbsp. flour

Combine beef, green pepper, celery and onion in skillet and cook until meat is browned. Add remaining ingredients and simmer for 35 minutes. Serve hot on buns. Makes 8-10 servings.