2 doz. jumbo shrimp
1/2 lb. butter
1 tsp. salt
1/4 tsp. garlic powder
Juice of 1 lemon

Shell all but tails of shrimp. Mix all ingredients for marinade and put in shrimp for 1 hour. Place shrimp on skewers and barbecue over hot grill, covered with foil, for about 20 minutes.