1 can Eagle Brand milk
1/4 c. lemon juice
1 sm. can crushed pineapple, drained
1/2 c. pecans, chopped
1/3 c. coconut
1 lg. Cool Whip
Graham cracker crust for 9 x 13 pan

Mix first 5 ingredients together, then blend in Cool Whip until smooth. Pour into prepared graham cracker crust. Chill.