2 eggs
1/3 c. milk
1 c. flour
1/3 c. milk

In a quickshake, shake eggs and milk 15-20 times. If not using a quickshake, stir well. Then add flour and milk. Shake again 15-20 minutes (stir well). Pour in a preheated (250 degrees) electric fry pan. Tip pan to move batter around until the bottom is completely covered. Cover fry pan and cook 5-10 minutes. When batter looks like a pancake. Pour on sauce; add meat and cheese. Cover and turn heat up to 350 degrees. Cook about 20 minutes.

If using a conventional oven, pour batter into a 9 x 13 cake pan. Add sauce, meat, and cheese immediately and bake at 350 degrees for 20 minutes.