BUTTERSCOTCH RICE KRISPIES 
Melt 1 stick butter in microwave. Add 1 bag marshmallows; microwave on medium heat until melted, stirring once in between. Add 1 cup butterscotch chips and microwave on medium and stir until melted. Pour over 6 cups Rice Krispies and put in buttered 9x13 inch pan. Cool, cut and eat. Serves 12-24.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

Recipe Index