6 oz. butterscotch chips
4 c. Rice Krispies
6 oz. pkg. semi-sweet chocolate chips
1/2 c. sifted confectionery sugar
2 tbsp. butter
1/2 c. peanut butter
1 tbsp. water

Melt butterscotch chips with peanut butter at low heat until blended, cool. Add Rice Krispies to mixture. Press 1/2 of mixture in buttered 8x8 pan. Chill in the refrigerator.

Combine chocolate chips, sugar, butter and water. Stir over hot water until well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture over top. Chill 10 minutes before cutting into squares.