1 c. Skippy peanut butter
1 pkg. butterscotch morsels (12 oz.)
6 c. Rice Krispies cereal

Melt peanut butter and butterscotch morsels in large saucepan over low heat. Stir until completely melted. Add Rice Krispies cereal and stir until well-coated. Using buttered spatula or waxed paper, press mixture evenly into a buttered 13 x 9 inch pan. Cut into squares when cool.