1 pkg. yellow cake mix
4 eggs
1/4 c. vegetable oil
2 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/4 c. lemon juice
1 tsp. vanilla

Combine cake mix (reserve 1/2 cup), 1 egg and oil; mix well (it will be crumbly). Press firmly on bottom and 1 1/2 inches up sides of 9x13 inch greased pan.

Beat cheese until fluffy. Gradually beat in Eagle Brand milk until smooth. Add the other 3 eggs and the 1/2 cup reserved cake mix; beat 1 minute. Stir in rest of ingredients and pour into the pan.

Bake 50 to 55 minutes or until center is set. Cool to room temperature and then chill. Top with Cool Whip or whipped cream.

NOTE: Do not use mix with pudding added!