1 jar (2 1/2 oz.) sliced, dried beef
2 lbs. boneless chicken breasts
2 cans cream of mushroom soup
1 c. sour cream
6 slices bacon, cut in half

In 13 x 9 x 2 inch baking dish, arrange single layer of dried beef, top with chicken. Blend soup and sour cream, pour over all. Top with uncooked bacon. Bake at 400 degrees for 1 hour.