1 pkg. yellow cake mix
1 pkg. coconut cream instant pudding mix
2 eggs
2 c. milk

Mix above ingredients well. Put in a 10 x 14 inch pan and bake 25 minutes at 350 degrees. Cool.

FROSTING:

1 c. butter
2 c. powdered sugar
1/4 c. peanut butter

Mix and spread on cooled bars. Top with crushed Spanish peanuts.