1/3 c. chopped onion
1/4 c. chopped pepper
1/4 c. chopped green onion
1 lg. jalapeno pepper, sliced fine
3/4 lb. ground beef
1 c. yellow cornmeal
1 can cream style corn
2 eggs
1/2 tsp. baking soda
1/2 tsp. salt
1 c. milk
3/4 c. grated Cheddar cheese
2 tbsp. flour

In skillet, saute onions, bell pepper, jalapeno and meat. Set aside. In bowl, stir together cornmeal, baking soda and salt. Add milk, eggs and cream style corn. Mix only until well blended. Add meat and vegetable mixture to bowl and stir well. Mix the grated cheese and the flour until well coated, then fold into mix. Bake at 475 degrees in well-greased pan. Let cool 20 minutes before cutting.

HINTS: This cooks best in two 9-inch pie plates. Reheats in microwave.