1 lb. chicken, boneless
1/2 lb. broccoli
1 (10 1/2 oz.) can cream of chicken
1 can of milk
2 c. cooked rice

Cut the chicken into pieces, put into a casserole dish, then put broccoli into the dish too. Empty the cream of chicken into the dish, fill the empty can with the milk also put in. Mix the content of the dish. Then place the rice into the dish making sure the rice is covered the milk (if not put more milk in the casserole). Bake at 350 degrees for about 35-45 minutes or until it's done.

(Allentown-Trinity)