1 1/2 sticks butter, melted
3 c. graham cracker crumbs
2 (8 oz.) pkgs. cream cheese
1 1/2 c. sugar
1 big bag frozen strawberries
1 big can Cool Whip
1 can crushed pineapple
5 bananas

Mix melted butter and graham cracker crumbs together and press down in sheet. Bake at 350 degrees for 5 to 8 minutes. Let cool. Then mix cream cheese with sugar. Spread on top of bananas. In pan, boil strawberries and add sugar to desired taste. Put strawberries on top of pineapple, top with Cool Whip. Refrigerate 3 to 5 hours.