1 (8 oz.) pkg. cream cheese, softened
3/4 cup dairy sour cream
1/2 green pepper, finely chopped
2 green onion stalks, finely chopped
2 tsp. Worcestershire sauce
6 drops hot sauce (your choice)
1 (6 oz.) can crab meat, drained and flaked

Mix cream cheese and dairy sour cream, until smooth. Add remaining ingredients, mix until well blended. Chill in refrigerator for 2 hours for best results.

Serve with crackers or veggies.

Submitted by: Tanya Fraser