1 lb. macaroni, elbow
1 carrot, diced
1 celery stick, diced
1 sm. cucumber, diced
5 to 6 radishes, diced
3/4 c. mayonnaise
3 tbsp. French dressing
1 tbsp. Italian dressing
1 tsp. relish

Step 1: Boil macaroni according to package directions, drain and rinse with cold water. Set aside in large bowl.

Step 2: Dice carrot, celery, cucumber and radishes and set aside.

Step 3: Combine mayonnaise, dressings and relish in small bowl.

Step 4: Into bowl of macaroni add, vegetables, and mayonnaise mixture. Mix well, refrigerate 1/2 hour before serving to blend flavors.