8 c. bread cubes
2 c. apples, sliced thin
1 (16 oz.) can crushed unsweetened pineapple, do not drain
1/2 c. butter
1 1/2 c. sugar
3 eggs, beaten
1 c. milk

Layer into 9 x 13 inch baking dish: bread, apples and pineapple. Cream sugar and butter by hand. Add eggs and milk. Pour over bread and fruit. Sprinkle lavishly with cinnamon and brown sugar. Decorate with cinnamon apple rings. Bake uncovered at 350 degrees for 1 hour.