1 can cream of celery soup
1/2 c. sour cream
1/2 c. milk
2 c. diced chicken, cooked
2 tbsp. chopped parsley
1/4 tsp. salt
Garlic powder to taste
Generous dash pepper
4 c. cooked noodles

In casserole dish, combine soups and sour cream; stir in milk. Add chicken, parsley, seasonings, and noodles. Bake at 400 degrees for 25 minutes.