2 c. crumbled biscuits (day old at least)
3/4 c. sugar
1 1/2 c. sweet milk
1/2 stick butter, melted
2 eggs, slightly beaten
1 tsp. vanilla
Any flavor of raisins, coconut or cocoa

Mix crumbs, sugar and milk together; let soak until crumbs are soft. Mix in other ingredients. Stir until sugar is not gritty. Grease clear Pyrex pan slightly and dust with flour. Bake at 325 degrees for 40 to 50 minutes or until slightly brown on top.