CHICKEN CASSEROLE 
3 chicken breasts, cooked & boned
1 (10 oz.) pkg. chopped broccoli, semi-thawed
1 (10 oz.) pkg. cauliflower, semi-thawed
1 can Cheddar cheese soup
1 can cream of chicken soup
1 1/2 c. sour cream
1 c. chicken broth (saved from cooking chicken)
1/2 stick butter
1 (10 oz.) pkg. noodles (slightly cooked & drained)

Mix all ingredients, place in a 9 x 13 inch pan. Bake 1 hour at 350 degrees.

recipe reviews
Chicken Casserole
   #63260
 Cher (Massachusetts) says:
I have served this dish for years and it is always well received. The combination of ingredients is yummy. I top my with crush potato chips before baking.

 

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