1 pkg. active dry yeast
1/3 c. unsweetened cocoa
1/4 tsp. baking soda
1/2 c. semi sweet chocolate pieces
4 1/2 c. unbleached all purpose flour
2 tbsp. sugar
1/2 c. milk
1 tsp. salt
1 c. water
2 tbsp. butter
1 egg

In large bowl, mix yeast, 1 1/4 cups flour, cocoa, sugar, salt and soda. Heat milk, water, semi sweet chocolate and butter, stirring until chocolate is melted. Add to dry ingredients. Beat at high speed for 2 minutes. Add egg. Stir in enough flour to make a firm dough. Turn out onto lightly floured surface. Knead until smooth and elastic. Put in oiled bowl, turning to oil top. Cover with plastic wrap. Let rise for 1 hour or until doubled. Punch down dough. Shape into 2 loaves. Put in greased 8"x4"x2" loaf pans. Let rise for 30 minutes or until light. Bake at 375 degrees for 25 minutes or until loaf sounds hollow when tapped with finger. Cool on wire racks.